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Red Raspberry Vinegar

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Ingredients
  • 6 quarts red raspberries
  • 1 quart wine vinegar
  • sugar
Instructions

Put raspberries in a large glazed or stainless steel bowl. Cover them with vinegar. Let stand in a cool place for about 20 hours. Then strain. Measure the liquid into an enamel or stainless steel bowl or pan and add an equal quantity of sugar Bring to a boil and simmer 10 minutes. Cool and store in tightly lidded sterile jars.

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