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Raspberry Vinegar

Ingredients
  • Cover wild berries with vinegar and let stand overnight. In the
  • morning, drip it thoroughly through a plastic sieave. To each pint
  • of juice add a pint of granulated sugar. Boil 10 minutes, then seal
  • in bottles. When serving, add about 3 teaspoon to a glass of water.
  • This makes a nice summer drink.
Instructions
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