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Raspberry Vinegar

Ingredients
  • 1 1/2 c white wine vinegar
  • 1/2 c sugar
  • 1 c fresh raspberries or sliced strawberries, crushed
Instructions

Yield: 1 cups. Combine vinegar and sugar in non-aluminum 2-quart saucepan. Heat until very hot, stirring occasionally. Do NOT boil. (If vinegar boils, it will become cloudy.) Pour into glass bowl; stir in raspberries. Cover with plastic wrap. Let stand in cold place about 1 week until desired amount of flavour develops. Strain through fine mesh sieve or cheesecloth twice. Store up to 6 months in jar or bottle with tight-fitting lid in refrigerator.

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