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Raspberry Hot Waffle Sauce

Ingredients
  • Stem and rinse 2 cups fresh rasperries. Puree in a blender or food
  • processor. Combine 1/2 c sugar, and 1 Tbs. cornstarch in a saucepan.
  • Stir in 1/2 water til mixture is smooth. Stir in the pureed berries
  • and 1 cup raspberries (optional). Bring to a boil, stirring
  • constantly. Let boil one minute. Remove from heat and stir in
  • lemon juice. this makes about 2 cups of sauce and is good over
  • hot cakes of all kinds, as well as for ice cream
Instructions

Can be canned.

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