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Rosella Jam

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Ingredients
  • rosellas
  • sugar
  • water
Instructions

Remove the leaves from rosella pods reserving them. Put the pods into a saucepan and cover with cold water. Boil 2 hours and strain through gauze. Pour this liquid over the leaves and boil 20 mins. Measure the lot and allow 1 cup warm sugar to 1 cup pulp. Boil smartly for 20 mins when it should be jellied.

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