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Quick and Easy Ketchup

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Ingredients
  • 5 1/2 ounces can tomato paste
  • 1/2 cup white vinegar
  • 1/4 cup white sugar
  • 3/4 tsp onion powder
  • 3/4 tsp table salt
  • 1/8 ground cloves
Instructions

Stir all ingredients together well in saucepan. Stir on medium heat until it comes to a boil. Pour into hot serilized half pint jar to within 1/4 inch of top. Place sterilized metal lid on jar and screw metal band on securely. For added assureance against spoilage, you may choose to process in boiling water bath for 30 minutes if planning to store on shelf. Or refrigerate immediately. Makes 1/2 pint.

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