Follow Us on Facebook

Get updates from posted directly to your News Feed.


Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

Make homemade versions of your favorite brand ingredients with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy


Purple Basil Jelly

  • 1 1/2 cup firmly packed purple basil leaves
  • 3 1/4 cups water
  • 1 pkg (1.75 oz) powdered pectin (Ball brand, SureJell brand)
  • 5 cups sugar

Prepare 5 or 6 half-pint jelly jars (wash and sterilize in large quantity of water). Prepare jar lids according to manufacturer's instructions. Rinse and finely chop the basil leaves, combine with the water in a saucepan. Bring to boil, cover and remove from heat. Let steep for about 10 minutes. Strain through fine mesh strainer (use about 4-6 layers of damp cheesecloth for clear jelly). Measure 3 cups of the infusion with the pectin and bring to boil over high heat, stirring constantly. When mixture boils, stir in 5 cups sugar all at once; bring to full rolling boil, stirring constantly, and boil hard for one minute. Remove from heat and immediately pour into prepared jars, filling to within 1/4" of top. Seal with lids and screwbands and process in boiling water bath for 5 minutes. Remove from boiling water, and allow to cool. Do not remove rings for 24 hours.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS


© Copyright 2014 Prime Publishing, LLC. All rights reserved.


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo