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Pumpkin Preserves

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Ingredients
  • 5 pounds pumpkin
  • 8 cups sugar
  • 4 thinly sliced lemons
  • 1 thinly sliced orange
  • a few grains of salt
Instructions

Remove peel and cut raw pumpkin into slices 1/4 inch thick and 1 or 2 inches long. Place in a stone jar or earthenware container and add sugar. Let mixture stand overnight. Drain liquid from pumpkin and boil liquid until it spins a thread. Add sliced pumpkin and remaining ingredients. Cook until thick and clear. Pour into sterilized jars and seal. Yields: about 8 pints

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