Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Pumpkin Butter

Rate This Article

Comment On This Article

Ingredients
  • 4 cups prepared pumpkin pulp
  • 2 cups brown sugar
  • 1 tsp cinnamon
  • 1/2 t ground nutmeg
  • 1/4 t salt
  • 1/2 cup honey
  • 1/2 cup orange juice
Instructions

Wash pumpkin, but into large pieces, scrape out and discard seeds. Place pieces in a large saucepan, cover with water, bring to a boil, reduce heat, simmer 20 minutes or until tender. Drain. Remove rind, measure 4 cups of pulp. In a food processor, combine pulp with brown sugar and all other ingredients. Cook this in a nonreactive pan by bringing to a boil, reducing heat and boiling gently until thick, about 20 minutes. Process for 10 minutes in BWB.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com