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Pumpkin Butter

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Ingredients
  • 1 small lemon
  • 16-oz can solid-pack pumpkin
  • 1/2 cup apple juice
  • 1/2 cup packed light brown sugar
  • 1/2 tsp salt
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground allspice
Instructions

Grate lemon to make 1 tsp. peel; squeeze to make 1 tsp. juice. In a 2-quart saucepan over medium-high heat, heat lemon peel and juice and remaining ingredients to boiling. Reduce heat to medium-low, cook 30 minutes, stirring often. Spoon pumpkin mixture into a small bowl; cover & refrigerate until well chilled, at least 3 hours. Serve with warm biscuits. Makes about 2 and 1/2 cups.

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