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Preserved Lemons

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Ingredients
  • 4 lemons or limes
  • sea salt
  • olive oil
Instructions

Citrons Confits. Yield: 8 servings. Cut the lemons or limes in sections. Sprinkle with sea salt and let stand 12 hours. Put them in a hermetically sealable container, cover them with olive oil and seal. Let stand 15 days in a cool place. They will keep in a cool place for 2 months.

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