Preserve your Pickled Asparagus

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Preserve your Pickled Asparagus

Not everyone knows how to take care of their veggies. Be sure you preserve your Pickled Asparagus if you want to keep it fresh.

Ingredients

  • asparagus
  • 1 clove garlic
  • 2 pickling salt
  • 1 dill weed
  • 1 dried hot pepper, optional
  • vinegar

Instructions

For 1 jar - easily multiplied.

1. Wash asparagus, snap off tough ends and trim to fit into pint jar leaving 1/2" headspace.

2. Pack into jar.

3. Add 1 clove garlic, 2 teaspoons pickling salt, 1 teaspoon dill weed add 1 teaspoon dried hot pepper if you wish (I leave out).

4. Fill jar halfway with white vinegar, then add boiling water to fill jar leaving 1/2" headspace.

5. Adjust lid.

6. Process in boiling water bath canner for 10 minutes.

7. Works for dilly beans as well. I use fresh dill heads for my beans.

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