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Pomegranate Juice

Ingredients
  • To prepare the fruit cut the crown end off each pomegranate and
  • lightly score the peel lengthwise down the sides in several places.
  • Submerge in water and soak for at least 5 min. Break the sections
  • apart under water and separate seeds from membranes. Seeds will
  • sink to bottom while pulp and skins float. Skim off pulp and drain
  • seeds in colander.
Instructions

Place a cup or so of seeds in a heavy duty freezer baggie, press the air out and seal the baggie. Then use a rolling pin to pop the seeds - not so enthusiastically that the baggie breaks, though. Open a corner of the baggie and simply pour the clear juice out. The seed pulp can be dumped and the process repeated.

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