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Pomegranate Jelly

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Ingredients
  • 12 underripe pomegranates
  • sugar
Instructions

Place the pomegranates in a covered earthenware vessel. Bake in a preheated 200 degree F oven for at least one hour, or until they become quite pulpy and the juice flows freely. Strain without any pressure through a jelly bag. Measure the juice, boil it up ,and add 1 cup of sugar for each cp of juice. When the sugar has dissolved, boil up for a few minutes until the jelly will set. Bottle, seal, etc.

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