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Plum Sauce

Ingredients
  • 2 pounds plums, chopped
  • 2 cups white or light brown sugar
  • 1 tsp ground ginger
  • 8 whole cloves
  • few drops tabasco sauce
  • 1 teaspoon sea salt
  • 2 1/2 cups white or red wine vinegar
  • 1/3 cup slivered almonds
Instructions

Put all ingredients except the almonds into a large saucepan. Heat gently, stirring, until the sugar has dissolved. Bring to a boil, then simmer gently, uncovered, for about 30 minutes, stirring occasionally, until the plums have softened. Pour the contents of the saucepan into a nonmetallic sieve placed over a clean saucepan. Using a wooden spoon, press contents through sieve as much as possible. Simmer the sauce, uncovered, stirring as necessary, until it has the consistency of heavy cream. Add almonds. Pour into jars, seal and process 10 min in a BWB.

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