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Plum Conserve

Ingredients
  • 4 pounds plums (8 cups cut up)
  • 2 lemons (juice and grated rind)
  • 1 pound seedless raisins
  • 6 cups sugar
  • 1 cup walmuts
Instructions

Wash plums, remove seeds, wiegh fruit. Combine all ingredients except nut meats. Cook until thick. Blanch nuts 2 minutes, drain, chop. Add to mixture just before reoving from heat. Pour into sterilized jars and seal. (leave 1/4"" headspace and process in BWB 15 minutes) I don't bother to blanch nuts, just chop. And I always use organic citrus since I don't want to add pesticides to my jam.

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