Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Plum Conserve

Rate This Article

Comment On This Article

Ingredients
  • 4 pounds plums (8 cups cut up)
  • 2 lemons (juice and grated rind)
  • 1 pound seedless raisins
  • 6 cups sugar
  • 1 cup walmuts
Instructions

Wash plums, remove seeds, wiegh fruit. Combine all ingredients except nut meats. Cook until thick. Blanch nuts 2 minutes, drain, chop. Add to mixture just before reoving from heat. Pour into sterilized jars and seal. (leave 1/4"" headspace and process in BWB 15 minutes) I don't bother to blanch nuts, just chop. And I always use organic citrus since I don't want to add pesticides to my jam.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com