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Plum Bbq Sauce
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In large pot, combine plums, juice, red wine vinegar, onions, garlic and lemon juice. Cook over medium-high heat until plums soften and mixture boils. Puree mixture in food processor and return to pot. Add remaining ingredients and bring to a full boil. Simmer 1 - 1 1/2 hours on med-low until thickened, stirring frequently. Process 20 minutes in boiling water bath. I was able to make 5 1/2 pints with this recipe.
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