Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Pickled Asparagus

Rate This Article

Comment On This Article

Ingredients
  • Clean the asparagus and snap off the ends. Cut to fit into jar
  • with about 1" headspace. Add to jar 1 tsp. dill weed 2 tsp.
  • pickling salt 1 clove garlic Fill jar halfway with vinegar. Add
  • boiling water to fill jar with 1/2" headspace. Seal. Process in
  • boiling water bath for 10 minutes.
Instructions

For 1 pint. Make many more.. Takes about 2 lb. of asparagus per jar. I also pickle the small trimmings. Good in pasta salads.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com