Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
Pickled Whole Hot Peppers
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Wash peppers. Cut 2 to 4 small slits in each. Blanch in boiling water for 3 minutes. Immediately cool in ice water. Drain well Lightly flatten peppers with a wooden spoon.. In a 3 qt saucepan combine the remaining ingredients except the garlic. Bring to a boil over medium heat. Boil 5 minutes. Place a clove of garlic in the bottom of each hot pint jar. Firmly pack peppers into jars,leaving 1/2 inch headspace. Carefull run a nonmetallic utensil down inside of jars to remove trapped air bubbles. Wipe jar tops and threads clean. Adjust lids and process in a boiling water bath for 10 minutes. Makes 4 or 5 pints. (Be sure to wear rubber gloves when handling hot peppers)
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!