Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
Pickled Summer Vegetables
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Using a mandoline or other slicing device, very, very thinly slice cucumber, zucchini and onion. Layer vegetables with salt in a colander set over a pieplate to catch liquid. Place a plate or bowl on the vegetables; top this with a weight such as a large can. Let stand at room temperature for at least 1 hour. Discard liquid. Rinse vegetables and blot with paper toweling. In a nonreactive container, combine vinegar, lemon juice, sugar, pepper and mint. Add vegetables; toss to coat with vinegar mixture. Refrigerate until chilled. Serve, leaving excess liquid behind. Serves 8
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!