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Pickled String Beans

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Ingredients
  • 4 qts string beans, fresh or canned
  • 1 cup sugar
  • 1 qt vinegar
  • 2 tb mixed spices
Instructions

Wash fresh string beans. Remove strings. Cover with water to which 1/2 teaspoon salt has been added per quart. Cook until tender. Cover with a pickling syrup made of vinegar, sugar, and spices. Boil 10 minutes.

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