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Pickled Red Cabbage

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Ingredients
  • 2 small red cabbages (3 lbs.)
  • 1/3 cup coarse salt
  • 1 quart cider vinegar
  • 3 whole cloves
  • 1/2 teaspoon ground nutmeg
  • 2 bay leaves
  • 2 Tbs. mixed pickling spices
  • 2 Tbs. sugar
Instructions

Quarter the cabbages, remove the stems and cores and shred cabbage. Mix cabbage and salt in a bow. and refrigerate 2 days. Drain cabbage, squeeze it dry and pack it into hot, sterilized jars. Boil the remaining ingredients as long as brine covers top and pack into hot, sterilized jars, covering the cabbage. Seal. Process 20 minutes. (makes 4 pints)

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