Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Pickled Onions

Rate This Article

Comment On This Article

Ingredients
  • 2 kg small onions
  • 750 grams salt water
  • 1 l white vinegar
  • 1 tb salt
  • 2 ts ground ginger
  • 1 1/2 ts whole allspice
  • 1 1/2 ts whole cloves
  • 1 cinnamon stick 2.5cm long
  • few whole peppercorns
Instructions

Place unpeeled onions, 750g salt and enough water to cover them in a large bowl; cover, stand 2 days, stirring occasionally. Drain liquid, peel onions. Cover onions with boiling water, stand 3 minutes, drain. Repeat this boiling water and draining process two more times. Pack onions into hot sterilised jars. Combine all remaining ingredients in a saucepan, bring slowly to boil, reduce heat, simmer 10 minutes. Cool slightly, strain, pour over onions and then seal jars.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com