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Pickled Onions

Ingredients
  • 2 kg small onions
  • 750 grams salt water
  • 1 l white vinegar
  • 1 tb salt
  • 2 ts ground ginger
  • 1 1/2 ts whole allspice
  • 1 1/2 ts whole cloves
  • 1 cinnamon stick 2.5cm long
  • few whole peppercorns
Instructions

Place unpeeled onions, 750g salt and enough water to cover them in a large bowl; cover, stand 2 days, stirring occasionally. Drain liquid, peel onions. Cover onions with boiling water, stand 3 minutes, drain. Repeat this boiling water and draining process two more times. Pack onions into hot sterilised jars. Combine all remaining ingredients in a saucepan, bring slowly to boil, reduce heat, simmer 10 minutes. Cool slightly, strain, pour over onions and then seal jars.

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