Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Pickled Onions

Rate This Article

Comment On This Article

Ingredients
  • 3/4 pint water
  • 2 ounces salt
  • 1 pound pickling onions; peeled
  • 3/4 pint malt vinegar
  • 1 blade mace
  • 1 teaspoon allspice; whole
  • 1 clove
  • 1 pinch cinnamon
  • 6 peppercorns
  • 1 bay leaf
  • 1 dried chili pepper
Instructions

Make a brine solution with the water and salt. Soak the onions in the brine for 24 hours. Drain and wash well. Bring all of the remaining ingredients to the boil, remove from the heat and put aside for 2 hours to let the flavour infuse. Put the onions in jars, packing them in well. Pour the spiced vinegar over. Seal and store for at least 2 months before use. Variation: Pickled Shallots Use 1 lb peeled shallots instead of onions in the above recipe. Yield: 1 quart

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com