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Sprinkle onions with salt; add cold water to cover. Let stand 12-18 hours in a cool plac.e Drain, rinse and drain thoroughly. Combine sugar, mustard seed, horseradish and vinegar; simmer 15 minutes. Pack onions into hot pint jars, leaving 1/4" headspace. Sut two small slits in each hot red pepper. Add 1 pepper and 1 bay leaf to each pint jar. (Add 1/2 pepper and 1/4 bay leaf
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