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Pickled Jalapenos

Ingredients
  • 3 pounds jalapenos
  • 3 c. white vineger
  • 1 c water
  • 3 T. granulated sugar
  • 1 T. pickling salt
  • 15-20 cloves of garlic (because I like them )
Instructions

Wash peppers. Cut slits in the peppers. Blanch in boiling water 2 min. Immediately immerse in ice water. Drain well. Lightly flatten with a spatula. Combine all the other ingredients (except garlic) in a large pan. Bring to boil and rolling boil for 5 min. Divide garlic between 5-6 pint jars. Firmly pack peppers in jars leaving 1/2" head space. Pour hot mixture over-retaing same head space. Press air bubbles out of jar with non-metel utensil (chop stick works great). Wipe tops clean, lid and band, and hot water bath 10 minutes.

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