Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Pickled Jalapenos

Rate This Article

Comment On This Article

Ingredients
  • 3 pounds jalapenos
  • 3 c. white vineger
  • 1 c water
  • 3 T. granulated sugar
  • 1 T. pickling salt
  • 15-20 cloves of garlic (because I like them )
Instructions

Wash peppers. Cut slits in the peppers. Blanch in boiling water 2 min. Immediately immerse in ice water. Drain well. Lightly flatten with a spatula. Combine all the other ingredients (except garlic) in a large pan. Bring to boil and rolling boil for 5 min. Divide garlic between 5-6 pint jars. Firmly pack peppers in jars leaving 1/2" head space. Pour hot mixture over-retaing same head space. Press air bubbles out of jar with non-metel utensil (chop stick works great). Wipe tops clean, lid and band, and hot water bath 10 minutes.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com