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Pickled Hot Peppers

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Ingredients
  • 2 lbs. 3 to 5 inch hot peppers
  • Boiling water
  • 2-1/2 cups distilled white vinegar
  • 2-1/2cups water
  • 1 cup granulated sugar
  • 8 cloves garlic
  • 2 t. salt
Instructions

Wash peppers thoroughly. cut off stem end only, trimming longer peppers to fit jar, if necessary. Place peppers in bowl; cover with boiling water. Let stand 5 minutes; drain. Combine vinegar, water & sugar in saucepan; heat to boiling, then simmer 5 minutes. Pack peppers in clean, hot jars. To each jar add 2 cloves garlic & 1/2 t. salt. Pour simmering liquid over peppers to within 1/2 inch of top making sure vinegar solution covers peppers. Cap each jar at once. Process 10 minutes in boiling-water bath. Makes 4 pints.

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