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Pickled Garlic

Ingredients
  • 6 heads peeled garlic (2 cups)
  • 1 1/4 cups white vinegar
  • 1/4 cup sugar
  • 1/2 tsp pickling salt
  • 1/2 tsp peppercorns
  • 1/2 tsp mustard seed
  • 1 bay leaf
Instructions

Combine everything and boil 2 minutes. Add garlic and boil for 2 minutes. Bottle and store in fridge 4 weeks before using. Makes a 1 pint jar.

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