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(1)

Pickled Garlic

Ingredients
  • 2 C distilled white vinegar
  • 2 T salt
  • 2 pounds fresh garlic
Instructions

Put the vinegar and salt in a non-corrosice saucepan. Bring to a boil and boil 2-3 minutes. Remove from heat and cool. Separate the garlic cloves and blanch to remove the skin. Put the garlic in a saucepan and cover with boiling water. Alow to remain for 1 minute and drain. Arrange in sterilized jars, pour in the vinegar and seal. Ready in 1 month. Makes 2 pints.

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