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Pickled Garlic

Ingredients
  • 8-10 whole garlics
  • 1 dl water
  • 2 dl vinegar
  • 1 tsp salt
  • 1 Tsp sugar
  • 10 black peppercorns
  • 1 Tsp mustard seeds
  • 2 bay leafs
  • 1/2 dl oil
  • 1 Tsp dried herbs (oregano for instance)
Instructions

Boil the garlic cloves in water for about 5 minutes, this will make it easy to peel them. Put the peeled cloves in an airtight glass-container. Mix the marinade ingredients in a saucepan and boil for a couple off minutes. Pour the hot marinade over the garlic and close the lid. Let stand in a cool place for 1-2 weeks.

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