Pickled Garlic
Ingredients
- 8-10 whole garlics
- 1 dl water
- 2 dl vinegar
- 1 tsp salt
- 1 Tsp sugar
- 10 black peppercorns
- 1 Tsp mustard seeds
- 2 bay leafs
- 1/2 dl oil
- 1 Tsp dried herbs (oregano for instance)
Instructions
Boil the garlic cloves in water for about 5 minutes, this will make it easy to peel them. Put the peeled cloves in an airtight glass-container. Mix the marinade ingredients in a saucepan and boil for a couple off minutes. Pour the hot marinade over the garlic and close the lid. Let stand in a cool place for 1-2 weeks.
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