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Pickled Figs

Ingredients
  • 7 pounds fresh figs
  • water to cover figs
  • 3 lbs. granulated white sugar
  • 1 pint cider vinegar
  • 1 tsp whole allspice
  • 1 tsp whole cloves
Instructions

Boil figs (either white or black variety) in clear water for 20 minutes then drain. Boil the sugar vinegar & spices to form a syrup. Pour syrup over the figs and boil an additional 10 minutes or until done. Seal hot in sterile canning jars.

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