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Pickled Beets

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Ingredients
  • 3 large beets, cooked (about 15-20 min) and peeled, then sliced
  • into 1/4 inch half moons
  • 1 cup reserved colored water from boiling the beets
  • 1 lemon juice
  • 1/2 grated lemon zest (organic)
  • 1/4 cup balsamic vinegar
  • 2 tbs honey
  • 1 tsp sea salt
  • 2 finely chopped serrano peppers
Instructions

Fill the sliced beets into a med sized jar (I used an empty mayo jar). Boil all the other ingredients for about 5 minutes and pour over the beets in the jar. Add a bayleaf and seal the jar. Refrigerate.

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