Pickled Beets

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Pickled Beets

Ingredients

  • 1/2 cup white wine vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 teaspoon salt
  • freshly ground black pepper
  • 2 cups cooked, peeled and thinly sliced small beets
  • few cloves or 1 tsp. caraway seeds (optional)
  • small piece horseradish (optional)

Instructions

Bring the first 5 ingredients to a boil in stainless steel or enameled saucepan and simmer for 2 min. Place beets in sterilized jars or bowl, pour hot marinade over, adding cloves or caraway seeds as desired. Horseradish is said to help prevent mold from forming. Keep in a cool place for at least 24 hours. and up to 3 weeks before using.

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