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Pickled Asparagus

Ingredients
  • 7 cups water
  • 1/4 cup sugar
  • 2 cups vinegar
  • 1/3 cup salt
Instructions

enough for 3 1/2 litres of asparagus. In each clean and sterile jar put 3 cloves of garlic and a dash of pickling spices, 1 tsp cayenne or a hot pepper, and 1 tablespoon dillweed or seed. Gently place (washed and cut to length) asparagus into each jar. Fill the jar to the rim with brine and put the lid and screw cap on. Just under 1 lbs. Fresh asparagus to each jar.

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