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Pickled Artichokes in Oil
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Use small artichokes or artichoke hearts. Pull off outer leaves. Cut off top of bud and trim stem. wash thoroughly. Add artihokes to a solution of citric acid or lemon juice and water. Bring to a boil an simmer small hearts three minutes; mature hears five minutes and small, whole artichokes 10 minutes. Drain artichokes and place in sterilized pint jars. Cover w/vinegar and let stand 10 to 14 hours. Drain and cover w/fresh vinegar. Allow to stand for an additional four hours. Drain. Add spices to each jar and fill w/oil. Seal. Process in boiling water bath 30 minutes. (makes 4 pints)
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