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Picalilli

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Ingredients
  • 1 quart chopped green tomatoes
  • 2 sweet green peppers, chopped
  • 2 sweet red peppers, chopped
  • 2 large, mild onions, chopped
  • 1 small cabbage, chopped
  • 1/2 cup salt
  • 2 cups vinegar
  • 2 1/4 cups firmly packed dark brown sugar
  • 2 tablespoons mixed pickling spice or prepared mustard
Instructions

Mix vegetables and salt, and let stand overnight. Drain and press out liquid. Add vinegar and sugar. Tie spice in a cheesecloth bag and add to mixture. Bring to boil and simmer until mixture is clear and slightly thickened. Pour to overflowing into hot sterilized jars and seal. Makes about 3 pints.

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