Persimmon Marmalade

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Persimmon Marmalade

Ingredients

  • Blend enough persimmons to make 2 quarts. Cook for 15 minutes, add
  • 1 cup pure orange juice and 1 cup crushed pineapple. To each cup
  • of mixture, add 3/4 cup sugar. Boil, stirring often, until thick.
  • Pour into jars, seal.

Instructions

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