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Persimmon Freezer Jam

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Along with helping regulate the digestive system and treating hemorrhoids, persimmons are delicious to eat and very flavorful. Why not make them into a freezer jam to put on all of your baked goods? With only two steps this persimmon freezer jam recipe is sure to be a favorite.

Ingredients
  • 4 cups persimmon puree
  • 3 cups sugar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon peel
Instructions
  1. Mix all ingredients together and boil at low temperature for approximately 20 minutes or until thickened.
     
  2. Pour into sterilized jars & seal. Store in refrigerator or freezer.

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