Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Pear Marmalade

Rate This Article

Comment On This Article

Ingredients
  • 4 pounds hard unripe pears, peeled and cored, cut into small even dice
  • 5 1/2 c sugar
  • juice of 3 lemons
  • 8 ounces preserved ginger in syrup
Instructions

Yield: 1 Servings. Put pears in a heavy stainless steel or enamel pan - the heavier the better. Add sugar and lemon juice. Bring to a boil and stir until the sugar has dissolved, about 5 min. Dice the pieces of preserved ginger to match the pear pieces as nearly as you can. Add the syrup and the ginger to the pears. Simmer until the pears become transparent and turn the color of the ginger, 20-25 min. Do not take the marmalade higher than 220 degrees on the candy thermometer; it will thicken more as it cools. Spoon into sterilized jars or small jars. Cool, refrigerate. Or spoon into freezer jars leaving 1" space. Cool and freeze. Makes 3 pints.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com