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Pear Jam

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Ingredients
  • 4 pounds hard pears, green
  • 8 cups sugar
  • 2 ounces ginger root
  • 6 lemons
Instructions

Soak ginger root over night;then boil 15 minutes. Cool peel and chop very fine. Wash and core pears, chop fine. Add the grated rind from 3 lemons and the juice from all 6 lemons. Add sugar and boil until thick. Pour into clean jars and seal.

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