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Pear Honey

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Ingredients
  • 3 lbs. ripe pears (9 cups)
  • grated rind & juice of 1 lemon
  • 1 cup crushed pineapple
  • 5 cups sugar
Instructions

Wash, pare and core pears. Slice before measuring. Put through a food chopper using the fine blade. Measure 9 cups ground pears and combine with pineapple in a large kettle. Add the lemon rind and juice. Add sugar and cook over slow heat, stirring frequently for 20 minutes. Pour into sterilized jars. Seal while hot. Makes 6 pints.

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