Peachy Salsa

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Peachy Salsa

Ingredients

  • 24-30 ripe peaches, peeled and chopped
  • 12-16 Italian tomatoes, peeled and chopped
  • 3 cups chopped vidalia onions
  • 8-10 Anaheim chili peppers, charred, peeled, and chopped
  • 4 jalapeno peppers, charred, peeled, and chopped or more
  • 1 bunch cilantro, chopped
  • 6 cups white vinegar
  • salt to taste

Instructions

Peel, chop, and combine everything in a stainless steel pot. Bring to a boil, then simmer for 10 to 15 minutes. Fill pint jars to within 1/4 inch of top. Wipe rims and seal. Process in boiling water bath for 30 minutes. Makes about 13 pints. Note: If you want it even chunkier, you may add 2 cups each of green and red bell peppers. It makes it a pretty color combo.

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