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Peach Peeling & Pit Jelly

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Ingredients
  • Take 2 quarts of the peelings and pits left from canning/freezing
  • peaches. Place in a pot and barely cover with water. Boil 30
  • minutes, cool, and stick in the fridge overnight.
Instructions

Next morning, drain juice through a jelly bag or cheese cloth. Take the juice and mix with pectin and sugar as per the peach jelly recipe on the pectin box. Ex. The one I used: 4 1/2 cups juice, 3 cups sugar and low sugar pectin. It made aprox. 3 1/2 pints.

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