Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Peach Jam

Rate This Article

Comment On This Article

Ingredients
  • 2 qts. peeled and crushed peaches
  • 1/2 cup water
  • 6 cups sugar
Instructions

Combines peaches and water in a large sauce pot. Cook gently 10 minutes. Add sugar. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 15 minutes, stirring frequently. Pour hot into hot jars, leaving 1/4 in. head space. Adjust caps. Process 15 minutes in boiling water bath. Yield about 4 pints. For Spiced Peach Jam: follow the above recipe, except add to jam during cooking a spice bag containing the following ingredients: 1 t. whole cloves 1/2 t. whole allspice 1 stick cinnamon Remove spice bag before pouring jam into jars. Process as shown above.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com