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(1)

Peach Jam

Ingredients
  • 2 qts. peeled and crushed peaches
  • 1/2 cup water
  • 6 cups sugar
Instructions

Combines peaches and water in a large sauce pot. Cook gently 10 minutes. Add sugar. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 15 minutes, stirring frequently. Pour hot into hot jars, leaving 1/4 in. head space. Adjust caps. Process 15 minutes in boiling water bath. Yield about 4 pints. For Spiced Peach Jam: follow the above recipe, except add to jam during cooking a spice bag containing the following ingredients: 1 t. whole cloves 1/2 t. whole allspice 1 stick cinnamon Remove spice bag before pouring jam into jars. Process as shown above.

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