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Peel and crush the peaches. Grind the orange in a food grinder. Combine. Measure volume and add an equal measure of sugar. Cook until thickened -- like honey. Recipe said 20 minutes but I don't think that comes close. OK, that was the recipe. Here's what I did: Halved it because those were the last of the peaches. (Used half an orage, rind and all). Ran the peeled peaches through the fp with the coarse grater blade. In the interest of less sugar, I used only 3 cups of sugar to 4 cups shredded peaches. Wound up adding the last cup of sugar to it -- tasted better and helped the consistency considerably. They don't call it honey for nothing. Did I mention the *few* drops of vanilla and almond at the end? That, too. Jarred, sealed, BWB'd for 10 minutes.
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