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Peach Butter

Ingredients
  • 10 c ripe peaches; peeled, pitted and sliced, about 5 lbs
  • 1/3 c lemon juice
  • 4 c sugar
Instructions

In food processor container, puree peaches. In 6 to 8-quart pot, over medium-high heat, heat lemon juice for 1 minute. Add peaches and sugar; bring to boil, stirring constantly. Reduce heat to medium; cook and stir until mixture is like thick applesauce (20 minutes). Immediately ladle into hot jars, leaving 1/4" headspace. Wipe jar tops and threads clean. Place hot lids on jars; screw bands on firmly. Process in boiling water canner for 10 minutes. Makes 7 half-pint jars or 3 to 4 pints.

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