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Passionfruit Curd

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Ingredients
  • 8 passionfruit
  • 50g butter
  • 250g sugar
  • 3 well beaten eggs
  • juice of 2 lemons
  • 1 tbs water
Instructions

Combine all ingredients and cook gently in a double saucepan or bowl over hot water until thick. Do not allow it to boil. Bottle and seal, keep in fridge when opened. Like all curds, the keeping time is limited.

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