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Papaya Chutney

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Ingredients
  • 2 medium-sized papayas
  • 6 firm bananas
  • 3 cups brown sugar
  • 1 pound seeded raisins
  • 2 cups white wine vinegar
  • 2 whole cloves
  • 4 tablespoons salt
  • 21/2 cups crushed pineapple
  • 1 teaspoon ground allspice
  • 6 garlic cloves, mashed
  • 1 cup almonds or macadamia nuts, blanched
  • 4 tablespoons dried red chilies, ground
Instructions

Pare the papayas and cut into pieces. Simmer sugar and vinegar together for about 20 minutes to form a syrup. Add the salt and all other ingredients. Simmer in a heavy kettle, stirring constantly, for about 1 hour, or till papaya is soft and the mixture is as thick as jam. Seal in hot sterilized jars. Let stand for some days before using.

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