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Port Wine Jelly

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Ingredients
  • 3 cups sugar
  • 2 cups port wine
  • 1/2 bottle (6 oz. size) liquid pectin
Instructions

Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat. Quickly stir in 1/2 bottle liquid pectin. Immediately pour jelly into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal as directed.

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