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Pineapple Chili Mustard

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Ingredients
  • 3 TBS mustard powder
  • 1 teaspoon chili powder
  • 1/4 pound rough chopped pineapple fresh or canned, drained
  • 1 TBS reserved juice if using canned
  • 1 TBS sherry or white sparkling wine
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
Instructions

Combine. Note: Try adding a small amount of finely chopped jalapeno for added color and fire

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